Nov 18, 2019   2:20 p.m. Eugen
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Postupy znižovania obsahu cholesterolu v potravinách
Title of topic in English: Procedures of cholesterol removal from foods
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Peter Šimko, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Peter Šimko, DrSc.
Summary: Práca bude zameraná na problematiku skúmania podmienok odstraňovania cholesterolu z potravín pomocou sorpcie na špecifické sorbenty.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
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DepartmentCourse title
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