Apr 7, 2020   1:52 p.m. Zoltán
Academic information system

Summary of topics offered - Department of Food Technology (IFSN FCFT)

Basic information

Type of work: Diploma thesis
Topic: Postupy znižovania obsahu cholesterolu v potravinách
Title of topic in English: Procedures of cholesterol removal from foods
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: prof. Ing. Peter Šimko, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Food Technology - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Peter Šimko, DrSc.
Summary: Práca bude zameraná na problematiku skúmania podmienok odstraňovania cholesterolu z potravín pomocou sorpcie na špecifické sorbenty.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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