Summary of topics offered - Faculty of Chemical and Food Technology
| Type of work: | Bachelor thesis |
| Topic: | Možnosti zníženia počtu baktérií v smoothie nápojoch |
| Title of topic in English: | Possibilities of reducing bacteria in smoothie drinks |
| State of topic: | approved (prof. Ing. Michal Rosenberg, PhD. - Study programme supervisor) |
| Thesis supervisor: | doc. Ing. Lucia Bírošová, PhD. |
| Faculty: | Faculty of Chemical and Food Technology |
| Supervising department: | Department of Nutrition and Food Quality Assessment - IFSN FCFT |
| Max. no. of students: | 1 |
| Academic year: | 2019/2020 |
| Proposed by: | doc. Ing. Lucia Bírošová, PhD. |
| Summary: | Smoothie nápoje obsahujú roznu mikrobiotu, ktorá sa do nich dostáva jednak zo surovín z ktorých je pripravená a jednak aj sekundárnou kontamináciou počas spracovania. Cieľom práce je otestovať rôzne technológie a látky prírodného charakteru, ktoré by pomohli znížiť množstvo bakttérií vo výslednom produkte. |
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
| Programme |
|---|
| B-BIOPOT Biotechnology and Food Technology |
The table shows limitations of a course the student has to complete to be able to register for a given topic.
| Department | Course title |
|---|---|
| No suitable data found. | |