Feb 17, 2020   7:14 a.m. Miloslava
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Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Stanovenie enantiomérnych pomerov chirálnych zlúčenín v archívnych tokajských vínach pomocou enantio-GCxGC
Title of topic in English: The determination of enatiomer ratio of chiral compounds in aged Tokaj wines by enantio-GCxGC
State of topic: approved (prof. Ing. Anton Gatial, DrSc. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ivan Špánik, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Ivan Špánik, DrSc.
Summary: 1. Literature search. 2. Optimization of working condition of chiral separation. 3. determination of enantiomer ratios in archive Tokaj wine by enantio-GCxGC-MS 4. Data evaluation.

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I-TCHEM Technical ChemistryI-TCHEM-ANACH analytická chémia

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