Dec 13, 2019   4:50 p.m. Lucia
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Nové postupy prípravy kyseliny adipovej
Title of topic in English: New Methods of Adipic Acid Preparation
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Dana Gašparovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Organic Technology, Catalysis and Petroleum Chemistry - IOCP FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Dana Gašparovičová, PhD.
Summary: Bakalárska práca je zameraná na porovnanie postupov prípravy kyseliny adipovej, ekologické aspekty výroby, vybrané vlastnosti a hlavné oblasti použitia kyseliny adipovej a katalytické testy vybraných heterogénnych katalyzátorov v oxidácii cyklohexanónu na kyselinu adipovú molekulovým kyslíkom.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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