Nov 13, 2019   6:51 p.m. Stanislav
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Potravinársky automat
Title of topic in English: Food Machine
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Richard Valo, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Information Engineering and Process Control - IIEAM FCFT
Max. no. of students: 2
Academic year:2019/2020
Proposed by: Ing. Richard Valo, PhD.
Summary: Návrh a realizácia vylepšenia potravinárskeho automatu, Toto zariadenia sa používa na výučbu. Požiadavky: Autenticky vzhľad, Funkčnosť, Nízka cena Vylepšenia: Režim Deň otvorených dverí, Režim Vianoce, Režim Inventúra Študent sa naučí: matlab, C++, praktickú implementáciu elektrotechnických znalostí, implementáciu automatického riadenia.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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