Nov 16, 2019   0:41 a.m. Agnesa
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Optimalizácia parametrov elektrochemickej prípravy železanov
Title of topic in English: Optimization of process parametres of electrochemical production of Ferrates(VI)
State of topic: approved (prof. Ing. Alexander Kaszonyi, CSc. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ján Híveš, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Inorganic Technology - IICTM FCFT
Max. no. of students: 2
Academic year:2019/2020
Proposed by: prof. Ing. Ján Híveš, PhD.
Summary: Úlohou tohto projektu je charakterizácia elektrochemických procesov prebiehajúcich v elektrolyzéri z hľadiska priemyselnej prípravy železanov – najsilnejších „zelených“ oxidačných činidiel.

Limitations of the topic

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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-CHTI Chemical Technologies

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
FCFT43403_4B Physical education