Nov 20, 2019   2:03 a.m. Félix
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Spektroskopické štúdium koordinačných zlúčenín
Title of topic in English: Spectroscopic Study of Coordination Compounds
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Andrea Kleinová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Physical Chemistry - IPC FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Andrea Kleinová, PhD.
Summary: Bakalárska práca bude zameraná na meranie a riešenie spektier koordinačných zlúčenín s potenciálnou biologickou aktivitou využitím spektroskopických techník (FT-IČ a UV/Vis).

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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