Nov 13, 2019   8:56 a.m. Stanislav
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Selekcia a charakterizácia kvasiniek na prípravu nízkoalkoholických pív
Title of topic in English: Selection and Characterisation of Yeast for Low-Alcoholic Beer Production
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Daniela Šmogrovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 2
Academic year:2019/2020
Proposed by: doc. Ing. Daniela Šmogrovičová, PhD.
Summary: Kultivácia nesacharomycétnych, hybridných a Crabtree negatívnych kvasiniek v rôznych podmienkach, kvasné testy, stanovenie produkovaného etanolu. Príprava piva v laboratórnych podmienkach študovanými kvasinkami, ich charakterizácia.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-BIOTE Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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