Summary of topics offered - Faculty of Chemical and Food Technology
| Type of work: | Bachelor thesis |
| Topic: | Výživa a stravovanie diabetikov |
| Title of topic in English: | Nutrition and eating habits of diabetics |
| State of topic: | approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor) |
| Thesis supervisor: | Ing. Zlatica Kohajdová, PhD. |
| Faculty: | Faculty of Chemical and Food Technology |
| Supervising department: | Institute of Food Science and Nutrition - FCFT |
| Max. no. of students: | 1 |
| Academic year: | 2019/2020 |
| Proposed by: | Ing. Zlatica Kohajdová, PhD. |
| Summary: | Typy cukrovky. Hlavné zložky diéty. Glykemický index. Vláknina. Sladidlá. Doplnky výživy pre diabetikov. DIA výrobky dostupné na našom trhu. |
Limitations of the topic
To sign up for a topic it is necessary to fulfil one of the following restrictions
Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.
| Programme |
|---|
| B-POVYKO Food, Nutrition, Cosmetics |
The table shows limitations of a course the student has to complete to be able to register for a given topic.
| Department | Course title |
|---|---|
| No suitable data found. | |