Jan 27, 2020   8:43 p.m. Bohuš
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Využitie vedľajších produktov získaných pri spracovaní jabĺk na potravinárske účely
Title of topic in English: Using of by-products obtained from the processing of apples for food applications
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Chemické zloženie. Obsah výživovo dôležitých zložiek. Extrakcia a frakcionácia vedľajších produktov pri spracovaní jabĺk. Využitie pri výrobe potravinárskych produktov - súčasný stav a perspektívy.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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