Nov 17, 2019   9:35 a.m. Klaudia, štátny sviatok - Deň boja za slobodu a demokraciu
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Vplyv prídavku nopálovej múky na technologickú kvalitu cereálnych výrobkov
Title of topic in English: Effect of the Addition of Nopal Flour to the Technological Quality of Cereal Products
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Diplomová práca je zameraná na sledovanie vplyvu prídavku nopálovej múky na reologické vlastnosti pšeničného cesta a celkovú kvalitu cereálnych výrobkov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
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DepartmentCourse title
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