Sep 25, 2020   10:53 a.m. Vladislav
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work:
Bachelor thesis
Antioxidačné látky v obilninách
Title of topic in English:
Antioxidants in cerals
State of topic:
approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor:
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students:
Academic year:
Proposed by:
Ing. Lucia Minarovičová, PhD.
Práca bude zameraná na charakterizáciu antioxidačných látok v obilninách. Študent popíše metódy stanovenia daných látok a ich účinok. Súčasťou práce bude dotazník.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
No suitable data found.