Nov 17, 2019   2:41 p.m. Klaudia, štátny sviatok - Deň boja za slobodu a demokraciu
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Využitie vedľajších produktov cukrovarníckeho priemyslu
Title of topic in English: Utilization of sugar industry by-products
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Lucia Minarovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Lucia Minarovičová, PhD.
Summary: Študent sa v bakalárskej práci zameria na popis vedľajších produktov (melasa, vysladené repné rezky) získaných pri výrobe sacharózy a ich aplikáciu v priemysle.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.