Jan 18, 2020   2:46 a.m. Bohdana
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Vývoj nových druhov bezlepkových cestovín
Title of topic in English: Development of New Types of Gluten-Free Pasta
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zlatica Kohajdová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Zlatica Kohajdová, PhD.
Summary: Diplomová práca je zameraná na vývoj nových druhov bezlepkových cestovín, pričom dôraz bude kladený najmä na výber vhodných surovín, technologické aspekty a kvalitu finálnych výrobkov.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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