Jan 22, 2020   11:21 a.m. Zora
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Využitie metódy kapilárnej izotachoforézy pri vývoji nových druhov fermentovaných cereálnych nápojov
Title of topic in English: Using of the method of capillary isotachophoresis in the development of new types of fermented cereal beverages
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jolana Karovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Jolana Karovičová, PhD.
Summary: Diplomová práca je zameraná na vývoj nových druhov fermentovaných nápojov na báze cereálií. V priebehu fermentačného procesu a počas skladovania budú metódou kapilárnej izotachoforézy analyzované vybrané chemické parametre.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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