Nov 17, 2019   6:02 p.m. Klaudia, štátny sviatok - Deň boja za slobodu a demokraciu
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Využitie stévie cukrovej pri výrobe nealkoholických nápojov
Title of topic in English: Using of stevia rebaudiana for production of non-alcoholic beverages
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Jolana Karovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Jolana Karovičová, PhD.
Summary: Charakterizácia stévie cukrovej. Stévioglykozidy. Nealkoholické nápoje a ich hodnotenie.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
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DepartmentCourse title
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