Nov 14, 2019   1:49 a.m. Irma
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Štúdium termooxidačnej stability jedlých olejov pomocou neizotermických DSC meraní
Title of topic in English: Thermooxidative Stability of Edible Oils Studied by Non-isothermal DSC Measurements
State of topic: approved (prof. Ing. Anton Gatial, DrSc. - Study programme supervisor)
Thesis supervisor: doc. Ing. Zuzana Cibulková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Physical Chemistry - IPC FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: doc. Ing. Zuzana Cibulková, PhD.
Summary: Práca je zameraná na štúdium a porovannie termooxidačnej stability rôznych jedlých olejov využitím izokonverzných metód. Zrýchlené termooxidačné testy budú vykonávané pomocou neizotermických DSC meraní.



Limitations of the topic

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Restrictions by study
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ProgrammeTrack
I-TCHEM Technical ChemistryI-TCHEM-FCH fyzikálna chémia

Limit to courses
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