Dec 6, 2019   1:53 p.m. Mikuláš
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Aplikácia prírodných zdrojov saponínov ako alternatíva za syntetické povrchovo aktívne látky
Title of topic in English: Application of natural saponin sources as an alternative to synthetic surfactants
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zuzana Burčová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Zuzana Burčová, PhD.
Summary: Ekologickejšie a k životnému prostrediu šetrnejšie rastlinné povrchovo aktívne látky sú schopné často dosiahnuť podobné výsledky v porovnaní so synteticky pripravenými tenzidmi. Účinné látky získané z extraktov rastlín ponúkajú nealergénnu a zdravotne nezávadnú náhradu umelo vyrobeným tenzidom.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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