Nov 20, 2019   5:04 a.m. Félix
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Sledovanie nutričných a senzorických parametrov vybraných druhov mias Mangalice Plavej
Title of topic in English: Monitoring of nutritional and sensory parameters of selected species of Mangalice Plavej
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Ladislav Staruch, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Ladislav Staruch, PhD.
Summary: Mangalica v poslednej dobe prekonáva renesanciu a jej obľúbenosť stúpa.Sledovať senzorické a nutričné parametre vybraných anatomických celkov bude predmetom prekladanej práce.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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