Nov 20, 2019   2:20 a.m. Félix
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Vplyv teploty a prítomnosti baktérií mliečneho kysnutia na rast Escherichia coli
Title of topic in English: Effect of temperatur and lactic acid bacteria presence on Escherichia coli growth
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Alžbeta Medveďová, PhD.
Summary: Cieľom práce bude pomocou nástrojov prediktívnej mikrobiológie popísať vplyv teploty, prídavku kultúr baktérií mliečneho kysnutia a ich vzájomných kombinácií na dynamiku rastu izolátov Escherichia coli v modelovom prostredí.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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