Oct 25, 2020   3:33 a.m. Aurel
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Vplyv faktorov prostredia na termorezistenciu Staphylococcus aureus
Title of topic in English:
Effect of environmental factors on Staphylococcus aureus thermoresistance
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor:
Ing. Alžbeta Medveďová, PhD.
Faculty of Chemical and Food Technology
Supervising department:
Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students:
Academic year:
Proposed by:
Cieľom práce bude pomocou nástrojov prediktívnej mikrobiológie popísať vplyv teploty, aktivity vody, pH a ich vzájomných kombinácií na termorezistenciu izolátov Staphylococcus aureus.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

Course title
No suitable data found.