Nov 21, 2019   10:13 p.m. Elvíra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Mikrobiologická kvalita parených syrov s dôrazom na prítomnosť Escherichia coli a Staphylococcus aureus
Title of topic in English: Microbiological quality of steamed cheeses with accent on Escherichia coli and Staphylococcus aureus presence
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Alžbeta Medveďová, PhD.
Summary: Cieľom práce bude popísať mikrobiologickú kvalitu parených syrov s dôrazom na možnosti eliminovania rastu potenciálne patogénnych druhov Escherichia coli a Staphylococcus aureus.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
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DepartmentCourse title
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