Nov 21, 2019   10:13 p.m. Elvíra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Mikrobiologická kvalita parených syrov s dôrazom na prítomnosť Escherichia coli a Staphylococcus aureus
Title of topic in English: Microbiological quality of steamed cheeses with accent on Escherichia coli and Staphylococcus aureus presence
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Alžbeta Medveďová, PhD.
Summary: Cieľom práce bude popísať mikrobiologickú kvalitu parených syrov s dôrazom na možnosti eliminovania rastu potenciálne patogénnych druhov Escherichia coli a Staphylococcus aureus.

Limitations of the topic

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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-VHKP Nutrition and Food Quality Assessment

Limit to courses
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