Nov 20, 2019   8:41 p.m. Félix
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Utilizácia odpadových olejov v procese polosuchej fermentácie hubou Mortierella alpina
Title of topic in English: Utilization of waste oils in solid-state fermentation process of filamentous fungi Mortierella alpina
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Tatiana Klempová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Tatiana Klempová, PhD.
Summary: Táto téma sa zaoberá problematikou spracovania olejových odpadov pochádzajúcich z domácností alebo reštauračných zariadení v procese polosuchých fermentácií.



Limitations of the topic

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Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
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DepartmentCourse title
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