Nov 12, 2019   4:57 p.m. Svätopluk
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Štúdium produkcie hemicelulolytických enzýmov pomocou polosuchých fermentácií
Title of topic in English: Study of production of hemicellulolytic enzymes in solid-state fermentations
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Tatiana Klempová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Tatiana Klempová, PhD.
Summary: Téma sa zaoberá možnosťou produkcie hemicelulolytických enzýmov v procese polosuchých fermentácií pomocou nižších vláknitých húb.

Limitations of the topic

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Restrictions by study
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B-BIOT Biotechnology

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