Dec 12, 2019   12:05 p.m. Otília
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Variabilita rastu izolátov Staphylococcus aureus z prostredia
Title of topic in English: Growth variability of Staphylococcus aureus isolated from environment
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Alžbeta Medveďová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Alžbeta Medveďová, PhD.
Summary: Cieľom práce bude popísať rast izolátov Staphylococcus aureus izolovaných z odpadových vôd a prostredia a definovať variabilitu ich rastových parametrov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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