Nov 15, 2019   8:41 a.m. Leopold
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Využitie fungálnych polosuchých fermentácií vo výžive hydiny
Title of topic in English: Employment of fungal solid-state fermentation in poultry nutrition
State of topic: approved (Dr.h.c. prof. Ing. Ján Šajbidor, DrSc. - Study programme supervisor)
Thesis supervisor: Ing. Tatiana Klempová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Tatiana Klempová, PhD.
Summary: Téma sa zaoberá obohacovaním poľnohospodárskych materiálov o biologicky aktívne látky lipifilnej povahy a enzýmy s využitím produktov získaných v procese polosuchých fermentácií vláknitých húb.
Cancelled: yes

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-BIOTE BiotechnologyI-BIOTE-BIO biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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