Feb 21, 2020   11:25 a.m. Eleonóra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Produkcia kyseliny punikovej rekombinantnou kvasinkou Yarrowia lipolytica
Title of topic in English: Production of punicic acid by recombinant strain of Yarrowia lipolytica
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Peter Gajdoš, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biotechnology - FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Peter Gajdoš, PhD.
Summary: Práca sa zameriava na konštrukciu produkčného kmeňa Yarrowia lipolytica pre produkciu kyseliny punikovej vložením génu FADX.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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