Nov 17, 2019   10:23 a.m. Klaudia, štátny sviatok - Deň boja za slobodu a demokraciu
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Porovnanie profilu senzoricky aktívnych látok v extraktoch z plodov borievok
Title of topic in English: Comparison of the profile of sensory active substances in juniper fruit extracts
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Vladimír Žúbor, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Vladimír Žúbor, PhD.
Summary: Diplomová práca bude zameraná na porovnanie zloženia a vlastností charakteristických vonných látok z rôznych druhov borievok používaných v potravinárskych výrobkoch a nápojoch.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
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DepartmentCourse title
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