Jan 22, 2020   3:53 p.m. Zora
Academic information system

Summary of topics offered - Institute of Food Science and Nutrition (FCFT)

Basic information

Type of work: Diploma thesis
Topic: Vyuzitie borievkového oleja v aplikačných prípravkoch
Title of topic in English: Use of juniper oil in application preparations
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Vladimír Žúbor, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Vladimír Žúbor, PhD.
Summary: Diplomová práca bude zameraná na prípravu borievkového oleja z plodov borievok a jeho možné využitie v aplikačných prípravkoch v oblasti kozmetiky

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

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