Nov 22, 2019   8:52 p.m. Cecília
Academic information system

Summary of topics offered - Slovak university of technology in Bratislava


Basic information

Type of work: Bachelor thesis
Topic: Prírodné látky a ich deriváty slanej chuti
Title of topic in English: Natural substances and their derivatives of salty taste
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Gabriel Greif, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Gabriel Greif, PhD.
Summary: Teoretická práca zameraná na prírodné látky a ich deriváty slanej chuti vyskytujúce sa v potravinách.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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