Nov 14, 2019   7:26 p.m. Irma
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Biogénne amíny v mliečnych výrobkoch: pôvod, výskyt a možnosti kontroly.
Title of topic in English: Biogenic amines in dairy products: origin, occurrence and control options
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Gabriel Greif, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Gabriel Greif, PhD.
Summary: Teoretická práca zaoberajúca sa biosyntézou biogénnych amínov v mliečnych produktoch, výskytom a možnosťami ich stanovenia.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
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DepartmentCourse title
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