Sep 25, 2020   4:20 p.m. Vladislav
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work:
Diploma thesis
Vplyv podmienok extrakcie na antioxidačnú aktivitu vybraných rastlinných extraktov
Title of topic in English:
Influence of extraction conditions on antioxidant activity of selected plant extracts
State of topic:
approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor:
doc. Ing. Stanislav Sekretár, PhD.
Faculty of Chemical and Food Technology
Supervising department:
Institute of Food Science and Nutrition - FCFT
Max. no. of students:
Academic year:
Proposed by:
Optimalizácia podmienok extrakcie antioxidačne účinných zložiek z vybraných rastlinných materiálov.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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