Nov 19, 2019   5:38 a.m. Alžbeta
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Optimalizácia extrakčných podmienok pre SPE-GC-MS stanovenie kumarínov vo vodných a etanolových vzorkách
Title of topic in English: Optimization of working condition for SPE-GC-Ms determination of coumarins in water and ethanolic samples
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ivan Špánik, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Ivan Špánik, DrSc.
Summary: Cieľom projektu je výber vhodných extrakčných podmienok SPE (objem vzorky, výber SPE sorbentu, vplyv prídavku rôznych modifikátorov, a pod.) pre stanovenie vybraných kumarínov v tokajských výberových vínach.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
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