Nov 19, 2019   5:38 a.m. Alžbeta
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Optimalizácia extrakčných podmienok pre SPE-GC-MS stanovenie kumarínov vo vodných a etanolových vzorkách
Title of topic in English: Optimization of working condition for SPE-GC-Ms determination of coumarins in water and ethanolic samples
State of topic: approved (prof. Ing. Tibor Gracza, DrSc. - Study programme supervisor)
Thesis supervisor: prof. Ing. Ivan Špánik, DrSc.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Analytical Chemistry - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: prof. Ing. Ivan Špánik, DrSc.
Summary: Cieľom projektu je výber vhodných extrakčných podmienok SPE (objem vzorky, výber SPE sorbentu, vplyv prídavku rôznych modifikátorov, a pod.) pre stanovenie vybraných kumarínov v tokajských výberových vínach.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
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Programme
B-CHEMAT Chemistry, Medical Chemistry and Chemical Materials

Limit to courses
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DepartmentCourse title
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