Jan 19, 2020   8:28 a.m. Drahomíra, Mário, Sára
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Staphylococcus sp. ako pôvodca ochorení
Title of topic in English: Staphyloccocus sp., the cause of the disease
State of topic: approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Petra Olejníková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Biochemistry and Microbiology - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Petra Olejníková, PhD.
Summary: Študent bude pracovať samostatne v laboratóriu s izolátmi Staphylococcus sp., ktoré sú získané z humáneho a veterinárneho klinického materiálnu. Úlohou študenta bude vyšetriť vlastnosti izolátov z hľadiska citlivosti voči antimikrobiálnym zlúčeninám a stanoviť niektoré vlastnosti kmeňov, ktoré súvisia s faktormi virulencie Staphylococcus sp.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-BIOT Biotechnology

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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