Nov 19, 2019   11:54 p.m. Alžbeta
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Mikrobiologická kvalita parených syrov s ohľadom na prítomnú mykobiotu a baktérie mliečneho kysnutia
Title of topic in English: Microbiological quality of steamead cheeses with respect to the presence of mycobiota and lactic acid bacteria
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Martina Koňuchová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Martina Koňuchová, PhD.
Summary: Práca bude zameraná na štúdium a zlepšenie mikrobiologickej akosti parených syrov vyrobených zo surového mlieka.

Limitations of the topic

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Restrictions by study
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I-VHKP Nutrition and Food Quality Assessment

Limit to courses
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