Dec 12, 2019   5:07 p.m. Otília
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Diploma thesis
Topic: Využitie vybraných druhov hydrokoloidov pri výrobe cukroviniek
Title of topic in English: Use of selected hydrocolloids types in confectionery production
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Lucia Minarovičová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Lucia Minarovičová, PhD.
Summary: Študentka popíše hydrokoloidy, ktoré sa používajú pri výrobe cukroviniek, definuje ich vlastnosti a použitie. V experimentálnej časti práce sa stanovia kvalitatívne parametre vyrobených cukroviniek.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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