Jan 18, 2020   4:46 a.m. Bohdana
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Spektroskopické štúdium biologicky aktívnych látok
Title of topic in English: Spectroscopic study of Biologically Active Substances
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Dana Dvoranová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Physical Chemistry - IPC FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Dana Dvoranová, PhD.
Summary: Bakalárska práca sa orientuje na štúdium biologicky aktívnych látok pomocou spektroskopických techník (EPR a UV/VIS/NIR).

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
No suitable data found.