Summary of topics offered - Faculty of Chemical and Food Technology
|Type of work:||Bachelor thesis|
|Title of topic in English:||Food Intolerance|
|State of topic:||approved (doc. Ing. Daniela Šmogrovičová, PhD. - Study programme supervisor)|
|Thesis supervisor:||Ing. Anna Mikulajová, PhD.|
|Faculty:||Faculty of Chemical and Food Technology|
|Supervising department:||Department of Nutrition and Food Quality Assessment - IFSN FCFT|
|Max. no. of students:||--|
|Proposed by:||Ing. Anna Mikulajová, PhD.|
Limitations of the topic
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Restrictions by study
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The table shows limitations of a course the student has to complete to be able to register for a given topic.
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