Nov 21, 2019   5:44 p.m. Elvíra
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Využitie plazmou aktivovanej vody na redukciu bakteriálnej mikrobioty na povrchu semien
Title of topic in English: Applications of plasma activated water for bacterial reduction on surface of seeds
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Mošovská, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Silvia Mošovská, PhD.
Summary: -



Limitations of the topic

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Restrictions by study
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Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
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DepartmentCourse title
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