Nov 19, 2019   9:43 a.m. Alžbeta
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology

Basic information

Type of work: Bachelor thesis
Topic: Riziká glycidylesterov mastných kyselín v potravinách pre zdravie človeka
Title of topic in English: Risks of glycidyl fatty acid esters in food for human health
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Eva Hybenová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Eva Hybenová, PhD.
Summary: Teoreticko-kompilačný projekt zameraný na glycidylestery mastných kyselín: výskyt, tvorbu počas technologického spracovania a toxikologické hodnotenie.

Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
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