Nov 23, 2019   0:46 a.m. Klement
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Testovanie antioxidačných vlastností ubichinolu. (Dominika Maďarová)
Title of topic in English: Evaluation of antioxidant properties of ubiquinol.
State of topic: approved (prof. Ing. Štefan Schmidt, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Silvia Martiniaková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: --
Academic year:2019/2020
Proposed by: Ing. Silvia Martiniaková, PhD.
Summary: Experimentálna práca.



Limitations of the topic

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Restrictions by study
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Programme
I-POHYKO Food, Hygiene, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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