Dec 16, 2019   9:14 a.m. Albína
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Bachelor thesis
Topic: Degradácia biologicky aktívnych látok pri pasterizácii ovocných štiav
Title of topic in English: Degradation of biological active substances during pasteurization of fruit juices
State of topic: approved (doc. Ing. Jarmila Hojerová, PhD. - Study programme supervisor)
Thesis supervisor: Ing. Zuzana Burčová, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Institute of Food Science and Nutrition - FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: Ing. Zuzana Burčová, PhD.
Summary: Experimentálna bakalárska práca sa bude venovať degradácii antioxidantov pri procese pasterizácie. V rámci práce sa bude sledovať celkový obsah fenolov, tokoferolov a vitamínu C.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
B-POVYKO Food, Nutrition, Cosmetics

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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