Nov 16, 2019   11:26 p.m. Agnesa
Academic information system

Summary of topics offered - Faculty of Chemical and Food Technology


Basic information

Type of work: Diploma thesis
Topic: Vzťah mikroskopických húb z prostredia remeselných výrob parených syrov k dezinfekčným látkam
Title of topic in English: Relationship of environmental microscopic fungi from steamed cheese manufactures to disinfectants
State of topic: approved (prof. Ing. Ľubomír Valík, PhD. - Study programme supervisor)
Thesis supervisor: doc. Ing. Elena Piecková, PhD.
Faculty: Faculty of Chemical and Food Technology
Supervising department: Department of Nutrition and Food Quality Assessment - IFSN FCFT
Max. no. of students: 1
Academic year:2019/2020
Proposed by: doc. Ing. Elena Piecková, PhD.
Summary: Izolácia a identifikácia mikroskopických húb z prostredia manufaktúrnych výrob parených syrov, kvalitatívna a kvantitatívna analýza komplexnej vzdušnej mykobioty. Testovanie účinnosti tradičných a nových dezinfekčných látok na jej vybraných zástupcov podľa platných noriem. Interpretácia výsledkov.



Limitations of the topic

To sign up for a topic it is necessary to fulfil one of the following restrictions

Restrictions by study
The table shows restrictions by study to which the student has to be enrolled in order to sign up for the given topic.

Programme
I-VHKP Nutrition and Food Quality Assessment

Limit to courses
The table shows limitations of a course the student has to complete to be able to register for a given topic.

DepartmentCourse title
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