Jun 1, 2020   7:25 p.m. Žaneta
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Summary of topics offered - Institute of Biotechnology (FCFT)


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Ord.
Type
TopicThesis supervisorSupervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Bioactive compounds of sea buckthorn in different stages of ripeness and their enzymatic treatmentCiesarová, Z.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / 2
2.
BT
Biocatalytic oxidation-reduction conversions of aldehydes and alcohols in the preparation of natural aromasInstitute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1
3.
DisT
Biocatalysts for biorefineries applicationsRebroš, M.Institute of Biotechnology (FCFT)
D-BIOT
D-BIOTDD
FCFT
Details of topic
0 / ----
4.
DisTBiologiccal aspects influencing characteristics of Tokaj winesInstitute of Biotechnology (FCFT)
D-BIOT
FCFTDetails of topic0 / 2--
5.DTBiotechnological production of ergothioneine by Saccharomyces cerevisiaeČertík, M.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
6.
DTBiotechnological valorization of agricultural waste materials derived from food processingInstitute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
7.DisTBiotechnological evaluation of waste materials for biologically active lipophilic compoundsInstitute of Biotechnology (FCFT)
D-BIOT
FCFT
Details of topic
0 / ----
8.BTEstimation of fungal biomass in solid-state fermentationsKlempová, T.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
9.
DTEncapsulation of recombinant cells E. coli in polyelectrolyte capsules for enzyme cascade reactions
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
Neščáková, M.
10.
DT
Enzymatic Production of High Value Added ProductsRebroš, M.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
11.
BT
Enzymatic treatment of cereals as a tool of prevention from acrylamide formation
Ciesarová, Z.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / -- Orolínová, M.
12.
DisT
(Enzymes required for plant hemicellulose utilization
Puchart, V.Institute of Biotechnology (FCFT)
D-BIOT
FCFTDetails of topic0 / ----
13.
DT
Factors influencing formation of sensory profile of Tokaj noble-rotten grape berries
Furdíková, K.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
14.
DisT
Hemicellulolytic enzymes of Schizophyllum communePuchart, V.Institute of Biotechnology (FCFT)
D-BIOT
FCFT
Details of topic
0 / --
--
15.
DT
Characterization of oenologically useful strains of Saccharomyces cerevisiae
Furdíková, K.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
Kukučová, K.
16.
BT
Characterization of oenological properties of pure cultures Saccharomyces cerevisiae
Furdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFT
Details of topic
1 / 1
Kristová, A.
17.
BT
Recombinant Steryl Glucosidase Characterization
Rebroš, M.
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic1 / -- Kavčiaková, K.
18.DT
Chemoenzymatic synthesis of compounds for rapid diagnosis of hidden diseases
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
Niková, M.
19.
DisT
Immobilization and co-immobilization of viable whole-cell biocatalysts with enzyme cascades for production of chemical specialties
Institute of Biotechnology (FCFT)
D-BIOT
FCFTDetails of topic0 / ----
20.
DisT
Innovative diagnostic approaches to detect cancer diseases
Bertók, T.
Institute of Biotechnology (FCFT)
D-BICH
D-BIOT
FCFTDetails of topic
0 / --
--
21.
DT
Isolation of Recombinant Proteins and Peptides
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic1 / --
22.
DisT
Construction of recombinant yeasts for production of lipophilic compounds.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic
0 / --
--
23.
BT
Conversion of waste materials into acetyl diacylglycerols by recombinant yeast Yarrowia lipolytica
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / --
24.
DisT
Mannanolytic acetyl esterases
Puchart, V.Institute of Biotechnology (FCFT)D-BIOT
FCFT
Details of topic
0 / --
--
25.
DisT
Optical label-free biochips for biotechnology and medical applicationsKatrlík, J.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic
0 / --
--
26.
DT
Optimization of Recombinant Steryl Glucosidase Production and Its Application in Biodiesel Industry
Krasňan, V.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
27.DisT
Auxiliary xylanolytic enzymes
Institute of Biotechnology (FCFT)
D-BIOTFCFT
Details of topic
0 / --
--
28.
BT
Preparing of bionanoparticles from the plant polyphenols
Dercová, K.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / 1
--
29.DisTProduction of non-alcoholic beerInstitute of Biotechnology (FCFT)
D-BIOTDD
FCFTDetails of topic
0 / 2
--
30.
DT
Construction of recombinant strain Yarrowia lipolytica for effective production of erucic acid
Gajdoš, P.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
Urbaníková, V.
31.BT
Production and characterization of extracellular glycoside hydrolases in filamentous fungi
Hronská, H.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
32.
BT
Production of erucic acid by conversion of waste materials employing Yarrowia lipolyticaGajdoš, P.
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic
1 / --
Titková, L.
33.
BT
Production of punicic acid by recombinant strain of Yarrowia lipolytica
Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / -- Kosperová, B.
34.DisT
Production of non-alcoholic beer
Institute of Biotechnology (FCFT)
D-BIOTFCFTDetails of topic0 / 2
--
35.DTRecombinant Proteins Production with Environmental Application by Pichia Pastoris
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
Kyzeková, T.
36.
DisT
Production of Recombinant Proteins with Potential Immunosuppressive EffectRebroš, M.Institute of Biotechnology (FCFT)
D-BIOT
D-BIOTDD
FCFT
Details of topic
0 / --
--
37.
DT
Metabolic redesign of Yarrowia lipolytica for effective production of acetyl diacylglycerols
Gajdoš, P.Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic1 / --
38.
DT
Preparation of Recombinant Lyases.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
39.
DT
Recombinant Hydroperoxid Lyase Production and Application to Aroma Production
Rebroš, M.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic
1 / --
Zezulová, V.
40.
DT
Selection and Characterisation of Yeast for Low-Alcoholic Beer Production
Šmogrovičová, D.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic
1 / 2
41.DT
Malting quality of barley varieties tested after harvest 2019
Psota, V.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
42.BT
Study of Polyol Pathway in the Brain of Diabetic Rats
Hronská, H.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic1 / 1 Majdová, K.
43.BTStudy of production of hemicellulolytic enzymes in solid-state fermentationsInstitute of Biotechnology (FCFT)B-BIOTFCFT
Details of topic
1 / 1
44.
BT
Utilization of waste oils in solid-state fermentation process of filamentous fungi Mortierella alpina
Klempová, T.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / 1
Matúšková, I.
45.
DisTThe impact of environmental stress on the plant cell wall structure and regenerationKollárová, K.
Institute of Biotechnology (FCFT)
D-BIOT
FCFTDetails of topic0 / --
--
46.
DisT
The effects of yeasts on vitality of plants exposed to environmental stress
Kollárová, K.Institute of Biotechnology (FCFT)
D-BIOT
FCFT
Details of topic
0 / --
--
47.
BT
Effect of waste oils on biosynthesis of C20 polyunsaturated fatty acids
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / 1
48.
BT
Effect of waste oils on biosynthesis of lipophilic metabolites by Umbelopsis isabellina
Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic
1 / --
49.
DT
Influence of vine disease on quality of grapes
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
50.BTInfluence of vine disease on quality of grapesInstitute of Biotechnology (FCFT)B-BIOTFCFT
Details of topic
1 / 1
51.
DT
Application of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic
0 / 1
--
52.
BT
Application of Environmental Wastes on Recombinant Enzymes ProductionKrasňan, V.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
Kočenda, M.
53.
DTEmployment of fungal solid-state fermentation in poultry nutrition
Institute of Biotechnology (FCFT)
I-BIOTEFCFT
Details of topic
1 / 1
54.DisT
Application of glycosidases in chemo-biocatalysis
Institute of Biotechnology (FCFT)
D-BIOTFCFT
Details of topic
0 / --
--
55.
DT
Application of recombiannt catalase-peroxidase for preparation of natural aroma chemicals
Štefuca, V.
Institute of Biotechnology (FCFT)
I-BIOTEFCFT
Details of topic
1 / 1
56.
DT
Recombinant Glycosidases in Industrial Processes
Institute of Biotechnology (FCFT)I-BIOTEFCFT
Details of topic
1 / --
57.
BT
Development of immobilized biocatalysts for Baeyer-Villiger biooxidation
Bučko, M.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / -- Javorský, M.
58.DTDevelopment of sensory active compounds in sparkling wines prepared by traditional technology
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / -- Ľuptovcová, M.