Aug 25, 2019   10:16 p.m. Ľudovít
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Summary of topics offered - Institute of Biotechnology (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.BTIdentification and characterization of axenic cultures of wine yeastFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / 1--
2.DisTImmobilized recombinant whole-cell biocatalysts for production of chemical specialties using cascade reactionsBučko, M.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / ----
3.DTIntramolecular modifications of recombinant proteinsHegyi, Z.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / 1--
4.BTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic0 / 1--
5.DTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / 1--
6.DTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / 1--
7.BTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / 1--
8.BTInfluence of winemaking technology on aroma profile of sparkling wineFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / 1--
9.DTInfluence of winemaking technology on quality of sparkling winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / 1--