Oct 21, 2020   4:08 p.m. Uršuľa
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Summary of topics offered - Institute of Biotechnology (FCFT)


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Ord.Type
Topic
Thesis supervisorSupervising departmentProgramme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Application of Recombinant Viral Reverse Transcriptase in COVID-19 Diagnostics.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic
0 / --
--
2.
BT
Steryl Glucosidase Application in Biodiesel ProductionRebroš, M.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
3.
BTBiocatalytic Production of Chiral Alcohols by the (S)-1-Phenylethanol Dehydrogenase EnzymeInstitute of Biotechnology (FCFT)B-BIOTFCFT
Details of topic
0 / ----
4.
DT
Biotechnological Preparation of the Bacterial α-Amylases for Maltooligosaccharides Production
Hronská, H.Institute of Biotechnology (FCFT)I-BIOTE
FCFT
Details of topic
1 / --
Pacolová, M.
5.
DT
Biotransformation of waste oils and fats using lower filamentous fungi in the process of submerge fermentationKlempová, T.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
Maga, A.
6.BTTarget modification of metabolism of yeast Yarrowia lipolytica for production of punicic acid
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic
1 / --
Okša, F.
7.
BT
Rhodanine Acetic Acid Derivatives as Aldose Reductase InhibitorsHronská, H.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / --
8.BT
Elimination of Environmental Pollutants Using Recombinant Peroxidases
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic1 / 1
9.
BT
Enzymatic Bioaroma Production
Rebroš, M.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic0 / --
--
10.
BT
Enzyme-Catalyzed Synthesis of Alkylgalactosides in Two-Phase SystemsHronská, H.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / -- Hrušková, M.
11.
DT
Expression of genes for fatty acid reductases in Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
12.
BT
Extracellular α-Amylases for Maltooligosaccharides Production
Hronská, H.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / --
13.
BT
Fermentation Production of Polymerases by Recombinant MicroorganismsKrasňan, V.
Institute of Biotechnology (FCFT)
B-BIOTFCFT
Details of topic
1 / 1
14.
DT
Fungal solid-state fermentation as a source of valuable bioactive compounds and enzymes
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
15.
DTCharacterisation of Yeasts with Potential to Produce Non-Alcoholic BeersInstitute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
16.
BT
Characterisation of Yeasts with Potential to Produce Non-Alcoholic Beers
Šmogrovičová, D.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / --
17.BT
Wine spoilage caused by yeast
Furdíková, K.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
18.
BT
Immobilized Epoxide Hydrolases and their Applications
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic
0 / --
--
19.
BT
Construction of plant bionanoparticles for degradation of pollutants
Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic0 / 1--
20.BTContaminated Sites and Remediation Technologies
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic0 / 1
--
21.BTConversion of glycerol to acetyl-diacylglycerols by recombinant yeast Yarrowia lipolyticaČertík, M.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / -- Jedináková, M.
22.
BT
Myrosinase – Enzyme for Anticancer Compounds Production
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / ----
23.
BT
Lower filamentous fungi as source of valuable enzymes produces in process of solid-state fermentation
Klempová, T.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / 1
24.
DT
New Approaches in the Preparation of Chromogenic Substrates
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / ----
25.
DT
Optimization of conditions of biocatalytic preparation of phenylacetaldehyde
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
0 / --
--
26.DT
Optimization of Fermentation Conditions for Production of Limonene-1,2-Epoxide Hydrolase
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic
0 / --
--
27.
DT
Production and Application of Reverse Transcriptase for COVID-19 Diagnosis
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic0 / --
--
28.DTProduction and Characterization of Special BeersInstitute of Biotechnology (FCFT)I-BIOTEFCFT
Details of topic
0 / 2
--
29.
DT
Preparation of biologically active substances for the food industry from natural raw materials
Štefuca, V.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic0 / 1
--
30.BT
Bioactive Peptides Production by Pichia pastoris
Rebroš, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic
0 / --
--
31.
BT
Production of eicosapentaenoic acid using solid-state fermentation of filamentous fungi Mortierella alpinaInstitute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
32.DTProduction of punicic acid by recombinant yeast Rhodosporidium toruloidesInstitute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / 1
--
33.
BT
Production of non-alcoholic beer
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
34.
DT
Production of non-alcoholic beer
Šmogrovičová, D.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
Kadlečík, I.
35.
DT
Purification and Characterization of a Novel Highly Selective Epoxide Hydrolase from Rhodococcus sp.
Institute of Biotechnology (FCFT)
I-BIOTEFCFT
Details of topic
1 / --
36.
DT
Redesign of metabolism of Yarrowia lipolytica for production of erucic acid
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic
0 / --
--
37.
DT
Recombinant Taq polymerase and its use in the detection of COVID 19
Hegyi, Z.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
38.DTSequential degradation of PCBs by bionanoparticles and bacteriaInstitute of Biotechnology (FCFT)I-BIOTEFCFT
Details of topic
0 / 1
--
39.
DT
Downstream Processing of Recombinant Enzymes Used in Diagnosis of Diseases
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
Lupták, F.
40.
BT
Study and optimization of cultivation conditions of cyanobacterium Spirulina platensis
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic0 / 1--
41.
BT
Investigation of Substrate Specificity and Stability of a Highly Selective Epoxide Hydrolase from Rhodococcus sp.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic0 / ----
42.
DT
Study of properties of immobilized oxidoreductases and their use in the interconversion of alcohols and carbonyl compounds for the natural aroma industry
Štefuca, V.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / ----
43.
DT
The role of Botrytis cinerea in the formation of noble-rotted grape berry
Institute of Biotechnology (FCFT)I-BIOTE
FCFT
Details of topic
0 / 1
--
44.BTThe role of Botrytis cinerea in the formation of noble-rotted grape berryFurdíková, K.
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic1 / 1
45.
DT
The role of natural yeast microflora of grapes in the formation of noble-rotted raisiny
Furdíková, K.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / 1
--
46.
BTThe role of natural yeast microflora of grapes in the formation of noble-rotted raisinyFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1
47.
BT
Utilization of waste oils by solid state fermentation of Umbelopsis isabellinaČertík, M.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / --
48.
DT
Effect of Cemtirestat on Metabolic Reduction of Selected Chemotherapeutics by Aldo-Keto Reductases
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
1 / --
Vysocká, K.
49.
BT
Influence of yeast on aromatic characteristics of wine
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic
1 / 1
50.
BTInfluence of Waste Glycerol Impurities on Growth and Production of Pichia pastorisInstitute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic1 / 1 Lichvárová, P. Ľ.
51.
BT
Effect of waste oil on production of polyunsaturated fatty acid by Mortierella alpina in process of solid-state fermentations
Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic0 / 1
--
52.BTInfluence of growth conditions of Gluconobacter oxydans on oxidative activity in biotransformation of aromatic alcoholsInstitute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / 1
--
53.BTUsage of waste substrates for production of punicic acid by recombinant yeast Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFT
Details of topic
0 / ----
54.
BT
The use of the Taq polymerase in diagnostics
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic0 / 1--
55.
DT
Application of Yarrowia lipolytica for production of acetyl-diacylglycerols from waste substratesInstitute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic0 / ----
56.DT
Development of tailor-made enzyme immobilization supports and techniques
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--