Oct 16, 2019   11:54 a.m. Vladimíra
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Summary of topics offered - Institute of Biotechnology (FCFT)


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeTrackIntended forDetailsOccupied/Max.Project participants
1.BTBiocatalytic oxidation-reduction conversions of aldehydes and alcohols in the preparation of natural aromasŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
2.DTBiotechnological production of ergothioneine by Saccharomyces cerevisiaeČertík, M.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
3.DTBiotechnological valorization of agricultural waste materials derived from food processingČertík, M.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
4.BTEstimation of fungal biomass in solid-state fermentationsKlempová, T.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
5.DTFactors influencing formation of sensory profile of Tokaj noble-rotten grape berriesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
6.DTCharacterization of oenologically useful strains of Saccharomyces cerevisiaeFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
7.BTCharacterization of oenological properties of pure cultures Saccharomyces cerevisiaeFurdíková, K.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
8.DTChemoenzymatic synthesis of compounds for rapid diagnosis of hidden diseasesHronská, H.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
9.BTConversion of waste materials into acetyl diacylglycerols by recombinant yeast Yarrowia lipolyticaČertík, M.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / ----
10.DTOptimization of Recombinant Steryl Glucosidase Production and Its Application in Biodiesel IndustryKrasňan, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
11.BTPreparing of bionanoparticles from the plant polyphenolsDercová, K.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
12.DTConstruction of recombinant strain Yarrowia lipolytica for effective production of erucic acidGajdoš, P.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
13.BTProduction and characterization of extracellular glycoside hydrolases in filamentous fungiHronská, H.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
14.BTProduction of erucic acid by conversion of waste materials employing Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / ----
15.BTProduction of punicic acid by recombinant strain of Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / ----
16.DTRecombinant Proteins Production with Environmental Application by Pichia PastorisKrasňan, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
17.DTMetabolic redesign of Yarrowia lipolytica for effective production of acetyl diacylglycerolsGajdoš, P.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----
18.DTPreparation of Recombinant Lyases.Hegyi, Z.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
19.DTSelection and Characterisation of Yeast for Low-Alcoholic Beer ProductionŠmogrovičová, D.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 2--
20.DTMalting quality of barley varieties tested after harvest 2019Psota, V.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
21.BTStudy of Polyol Pathway in the Brain of Diabetic RatsHronská, H.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
22.BTStudy of production of hemicellulolytic enzymes in solid-state fermentationsKlempová, T.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
23.BTUtilization of waste oils in solid-state fermentation process of filamentous fungi Mortierella alpinaKlempová, T.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
24.BTEffect of waste oils on biosynthesis of C20 polyunsaturated fatty acidsKlempová, T.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
25.BTEffect of waste oils on biosynthesis of lipophilic metabolites by Umbelopsis isabellinaČertík, M.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / ----
26.DTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
27.BTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
28.DTApplication of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
29.DTApplication of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
30.BTApplication of Environmental Wastes on Recombinant Enzymes ProductionKrasňan, V.Institute of Biotechnology (FCFT)B-BIOT--FCFTDetails of topic0 / 1--
31.DTEmployment of fungal solid-state fermentation in poultry nutritionKlempová, T.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / 1--
32.DTApplication of recombiannt catalase-peroxidase for preparation of natural aroma chemicalsŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTE--FCFTDetails of topic0 / 1--
33.DTDevelopment of sensory active compounds in sparkling wines prepared by traditional technologyFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEI-BIOTE-BIOFCFTDetails of topic0 / ----