Oct 21, 2020   3:58 p.m. Uršuľa
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Summary of topics offered - Institute of Biotechnology (FCFT)


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Ord.
Type
Topic
Thesis supervisor
Supervising department
Programme
Intended for
Details
Occupied/Max.
Project participants
1.
BT
Application of Recombinant Viral Reverse Transcriptase in COVID-19 Diagnostics.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
2.BTSteryl Glucosidase Application in Biodiesel ProductionRebroš, M.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
3.BTBiocatalytic Production of Chiral Alcohols by the (S)-1-Phenylethanol Dehydrogenase Enzyme
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic0 / --
--
4.
DTBiotechnological Preparation of the Bacterial α-Amylases for Maltooligosaccharides ProductionHronská, H.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic1 / --
5.
DT
Biotransformation of waste oils and fats using lower filamentous fungi in the process of submerge fermentation
Institute of Biotechnology (FCFT)
I-BIOTEFCFT
Details of topic
1 / 1
Maga, A.
6.
BT
Target modification of metabolism of yeast Yarrowia lipolytica for production of punicic acidInstitute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / --
7.
BTRhodanine Acetic Acid Derivatives as Aldose Reductase InhibitorsHronská, H.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / --
8.
BT
Elimination of Environmental Pollutants Using Recombinant Peroxidases
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / 1
9.
BT
Enzymatic Bioaroma ProductionRebroš, M.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
10.
BT
Enzyme-Catalyzed Synthesis of Alkylgalactosides in Two-Phase Systems
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / --
11.
DT
Expression of genes for fatty acid reductases in Yarrowia lipolytica
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
12.
BT
Extracellular α-Amylases for Maltooligosaccharides ProductionHronská, H.
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic1 / -- Baranová, T.
13.
BT
Fermentation Production of Polymerases by Recombinant Microorganisms
Krasňan, V.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
14.DT
Fungal solid-state fermentation as a source of valuable bioactive compounds and enzymes
Klempová, T.Institute of Biotechnology (FCFT)I-BIOTEFCFT
Details of topic
1 / 1
15.
DT
Characterisation of Yeasts with Potential to Produce Non-Alcoholic BeersŠmogrovičová, D.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
16.
BTCharacterisation of Yeasts with Potential to Produce Non-Alcoholic Beers
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic1 / -- Melicherová, P.
17.
BT
Wine spoilage caused by yeast
Furdíková, K.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / 1
18.
BT
Immobilized Epoxide Hydrolases and their Applications
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / ----
19.
BT
Construction of plant bionanoparticles for degradation of pollutantsDercová, K.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / 1--
20.
BT
Contaminated Sites and Remediation Technologies
Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
0 / 1--
21.BTConversion of glycerol to acetyl-diacylglycerols by recombinant yeast Yarrowia lipolyticaInstitute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic1 / -- Jedináková, M.
22.
BTMyrosinase – Enzyme for Anticancer Compounds ProductionRebroš, M.
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic0 / --
--
23.
BTLower filamentous fungi as source of valuable enzymes produces in process of solid-state fermentationKlempová, T.Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / 1
24.
DT
New Approaches in the Preparation of Chromogenic Substrates
Hronská, H.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFTDetails of topic
0 / --
--
25.
DT
Optimization of conditions of biocatalytic preparation of phenylacetaldehyde
Štefuca, V.Institute of Biotechnology (FCFT)I-BIOTE
FCFT
Details of topic0 / --
--
26.
DT
Optimization of Fermentation Conditions for Production of Limonene-1,2-Epoxide Hydrolase
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / ----
27.
DT
Production and Application of Reverse Transcriptase for COVID-19 Diagnosis
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
28.DT
Production and Characterization of Special Beers
Šmogrovičová, D.Institute of Biotechnology (FCFT)I-BIOTEFCFT
Details of topic
0 / 2--
29.
DT
Preparation of biologically active substances for the food industry from natural raw materials
Štefuca, V.
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
0 / 1
--
30.
BT
Bioactive Peptides Production by Pichia pastorisRebroš, M.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
31.
BT
Production of eicosapentaenoic acid using solid-state fermentation of filamentous fungi Mortierella alpina
Klempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic
1 / 1
Högerová, M.
32.
DT
Production of punicic acid by recombinant yeast Rhodosporidium toruloides
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic0 / 1
--
33.
BT
Production of non-alcoholic beer
Šmogrovičová, D.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / --
--
34.DTProduction of non-alcoholic beer
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
1 / --
Kadlečík, I.
35.
DT
Purification and Characterization of a Novel Highly Selective Epoxide Hydrolase from Rhodococcus sp.
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
1 / --
36.
DT
Redesign of metabolism of Yarrowia lipolytica for production of erucic acid
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
37.
DT
Recombinant Taq polymerase and its use in the detection of COVID 19Hegyi, Z.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / 1
38.
DT
Sequential degradation of PCBs by bionanoparticles and bacteria
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / 1
--
39.
DT
Downstream Processing of Recombinant Enzymes Used in Diagnosis of Diseases
Institute of Biotechnology (FCFT)
I-BIOTEFCFTDetails of topic
1 / 1
40.
BT
Study and optimization of cultivation conditions of cyanobacterium Spirulina platensis
Štefuca, V.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / 1
--
41.
BT
Investigation of Substrate Specificity and Stability of a Highly Selective Epoxide Hydrolase from Rhodococcus sp.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic0 / --
--
42.DT
Study of properties of immobilized oxidoreductases and their use in the interconversion of alcohols and carbonyl compounds for the natural aroma industry
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic0 / ----
43.
DT
The role of Botrytis cinerea in the formation of noble-rotted grape berryInstitute of Biotechnology (FCFT)I-BIOTE
FCFT
Details of topic
0 / 1
--
44.
BT
The role of Botrytis cinerea in the formation of noble-rotted grape berry
Institute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
1 / 1
Partilová, J.
45.
DT
The role of natural yeast microflora of grapes in the formation of noble-rotted raisinyFurdíková, K.
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / 1
--
46.
BT
The role of natural yeast microflora of grapes in the formation of noble-rotted raisinyFurdíková, K.
Institute of Biotechnology (FCFT)
B-BIOTFCFTDetails of topic1 / 1 Daňková, D.
47.
BTUtilization of waste oils by solid state fermentation of Umbelopsis isabellinaČertík, M.
Institute of Biotechnology (FCFT)
B-BIOTFCFT
Details of topic
1 / --
48.
DT
Effect of Cemtirestat on Metabolic Reduction of Selected Chemotherapeutics by Aldo-Keto Reductases
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
1 / --
Vysocká, K.
49.BT
Influence of yeast on aromatic characteristics of wine
Furdíková, K.
Institute of Biotechnology (FCFT)
B-BIOTFCFT
Details of topic
1 / 1 Pukalík, O.
50.BT
Influence of Waste Glycerol Impurities on Growth and Production of Pichia pastoris
Krasňan, V.Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
1 / 1
51.
BT
Effect of waste oil on production of polyunsaturated fatty acid by Mortierella alpina in process of solid-state fermentations
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic0 / 1
--
52.
BTInfluence of growth conditions of Gluconobacter oxydans on oxidative activity in biotransformation of aromatic alcoholsInstitute of Biotechnology (FCFT)B-BIOT
FCFT
Details of topic
0 / 1
--
53.
BT
Usage of waste substrates for production of punicic acid by recombinant yeast Yarrowia lipolytica
Gajdoš, P.
Institute of Biotechnology (FCFT)
B-BIOT
FCFT
Details of topic
0 / ----
54.
BT
The use of the Taq polymerase in diagnostics
Institute of Biotechnology (FCFT)
B-BIOT
FCFTDetails of topic0 / 1--
55.
DTApplication of Yarrowia lipolytica for production of acetyl-diacylglycerols from waste substratesČertík, M.Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--
56.DT
Development of tailor-made enzyme immobilization supports and techniques
Institute of Biotechnology (FCFT)
I-BIOTE
FCFT
Details of topic
0 / --
--