Jan 19, 2019   3:52 a.m. Drahomíra, Mário, Sára
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Summary of topics offered - Institute of Biotechnology (FCFT)


Application shows list of current and approved topics offered under the selected department or under all its subordinate departments. You can limit the list of topics by the following criteria:

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Ord.TypeTopicThesis supervisorSupervising departmentStudy programmeTrackIntended forDetailsOccupied/Max.Project participants
1.DTThe bacterial mixed culture as an effective tool for biodegradation of polychlorinated biphnyls (PCBs) from the contaminated sedimentDercová, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Prokopová, D.
2.BTBiocatalytic Preparation of AlkylgalactosidesHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Senciová, N.
3.DTBiocatalytic aroma productionRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Forraiová, D.
4.DTBiocatalytic preparation of natural phenylacetaldehydeŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kramplová, Z.
5.DTBiocatalytic potencial of epoxide hydrolases from bacteria Rhodococcus sp.Hronská, H.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Molnárová, N.
6.DTBiotechnological Preparation of MaltooligosaccharidesHronská, H.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Gibalová, A.
7.BTBiotransformations by bacteria Rhodoccocus sp.Hronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Kaniaková, K.
8.BTDifferencial Inhibition of Aldose ReductaseHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Vysocká, K.
9.DTTwo-enzyme system for the preparation of natural aroma by reduction of carbonyl compoundsŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Mihálová, L.
10.BTEnzymatic cascades for bioaroma productionRebroš, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Hrbíková, M.
11.BTCharacterization of Diamine OxidaseMarkošová, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Müllerová, S.
12.DTCharacterisation of Yeasts with Potential to Produce Special BeersŠmogrovičová, D.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Gajdošíková, H.
13.BTCharacterisation of Yeasts with Potential to Produce Special BeersŠmogrovičová, D.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Kadlečík, I.
14.DTCharacterization of novel transcriptional regulatorsČertík, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Mačáková, M.
15.BTIdentification and characterization of axenic cultures of wine yeastFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Ondrigová, A.
16.DTIntramolecular modifications of recombinant proteinsHegyi, Z.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Grivalská, K.
17.BTKinetic aspects of the enzymatic oxidation of 2-phenylethanol to phenylacetaldehyde by Gluconobacter oxydansŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Sochovičová, M.
18.BTKinetics of fermentation preparation of D-arabitol from glycerolŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Mésároš, J.
19.BTVector system construction for heterologous gene experssion in yeast Rhodosporidium toruloidesGajdoš, P.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Jeleňová, G.
20.BTMicrobial Preparation of SweetenersMarkošová, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Malý, O.
21.BTThe Possibilities of Maltotriose Preparation from PullulanHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Pacolová, M.
22.BTNanobioremediácia polychlórovaných bifeNanobioremediation of polychlorinated biphenyls with (bio)nanoparticles (nZVI): the effect of nZVI on bacterial cells.Dercová, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Batunová, P.
23.BTNovel methods for enzyme immobilizationsRebroš, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Lupták, F.
24.DTPreparation and Application of Bioactive PeptidesMarkošová, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Hudecová, L.
25.BTProduction and Characterization of Different Hop Varieties BeersŠmogrovičová, D.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic0 / 2--
26.BTThe preparation and use of iron plant bionanoparticles for remediation of polychlorinated biphenylsDercová, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Majčinová, M.
27.BTPreparation of whole-cell biocatalysts for the natural aroma industryŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Židová, L.
28.BTRecombinant styrene monooxygenase productionRebroš, M.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Hudecová, S.
29.DTProduction of acetyl diacylglycerols by recombinant Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Zuskáčová, P.
30.BTProduction of coenzyme Q10 by mutant strains Rhodotorula mucilaginosaČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Ballová, V.
31.DTProduction of Beer with Reduced Alcohol ContentŠmogrovičová, D.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kafková, V.
32.BTProduction of Beer with Reduced Alcohol Content with Special YeastsŠmogrovičová, D.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 2 Kováč, M.
33.DTProduction of Industrially Interesting EnzymesMarkošová, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Homolová, N.
34.BTProduction of Recombinant Proteins from Waste SubstratesKrasňan, V.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Flašík, S.
35.BTProduction of squalene by recombinant strains of Yarrowia lipolyticaČertík, M.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Švitková, B.
36.BTWax production by recombinant yeast Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Kovácsová, K.
37.BTRecombinant myrosinase productionRebroš, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Manduchová, R.
38.BTRemediation of polychlorinated biphenyls (PCBs): combination of sorption on activated carbon and bacterial degradationDercová, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Kozáková, M.
39.DTDirected evolution of an esterase from Pseudomonas fluorescens using non-canonical amino acidsRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Gajdoš, M.
40.BTThe Genus Penicillium as a Source of HexosaminidasesHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Garajová, N.
41.BTSaccharidic waste materials as susbtrates for metabolisms of Rhodotorula glutinisČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Agócsová, S.
42.BTSolubilization of recombinant proteins by maltose binding proteinHegyi, Z.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Žigová, K.
43.BTStability of antioxidants in sea-buckthorn (Hippophae rhamnoides)Ciesarová, Z.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 2 Smoláriková, E.
44.BTStability Determination of Recombinant HydrolasesKrasňan, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Michale, F.
45.BTStudy of oxidation properties of Rhodotorula glutinis metabolitesČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Mráz, L.
46.BTStudy of production of fenolic acids esterasesKlempová, T.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Bartalová, M.
47.BTStudy of production of hemicelulolytic enzymes in SSF processKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Grušpierová, M.
48.BTStudy of diacylglycerol acyltransferase 1 specificity in yeast Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Vojtková, M.
49.BTStudy of diacylglycerol acyltransferase 2 specificity in yeast Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Vicenová, M.
50.DTUmbelopsis isabellina as potential utilizer of waste fats and oilsKlempová, T.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Chrenková, A.
51.BTUtilization of lipid wastes by yeast Yarrowia lkipolyticaČertík, M.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Hurbanová, S.
52.BTUtilization of lipidic wastes in SSF process using Mortierella alpinaKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Lapeš, P.
53.BTUtilization of lipidic wastes in submerge fermentation process using Mortierella alpinaKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Drozdová, P.
54.BTUtilization of waste oils by yeast Rhodotorula glutinisČertík, M.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Pokorná, Z.
55.DTThe effect of biosurfactants on bacterial cells and on biodegradation of hydrophobic organic compoundsDercová, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Domšicová, M.
56.DTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Dallos, A.
57.BTInfluence of Botrytis cinerea on aroma profile of Tokaj winesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / 1 Bátorová, A.-M.
58.BTEffect of detergents on metabolism of filamentous fungiČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Macková, M.
59.BTEffect of fermented feed on quality of hens eggsKlempová, T.Institute of Biotechnology (FCFT)B-BIOPOTFCFTDetails of topic1 / -- Maga, A.
60.BTEffect of waste lipid materials on Umbelopsis isabellina pigment production in process of SSFKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Dujčíková, M.
61.BTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Melicherová, K.
62.DTInfluence of terroir on quality of varietal wine Grunerveltliner 2018Furdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Sosková, R.
63.BTInfluence of winemaking technology on aroma profile of sparkling wineFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Takáčová, M.
64.DTInfluence of winemaking technology on quality of sparkling winesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Bedeová, K.
65.BTDevelopment and characterization of immobilized dehydrogenase systemsŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Bak, D.