Feb 17, 2020   7:40 a.m. Miloslava
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Summary of topics offered - Institute of Biotechnology (FCFT)


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Ord.TypeTopicThesis supervisorSupervising departmentProgrammeIntended forDetailsOccupied/Max.Project participants
1.BTBioactive compounds of sea buckthorn in different stages of ripeness and their enzymatic treatmentCiesarová, Z.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 2 Židová, L.
2.BTBiocatalytic oxidation-reduction conversions of aldehydes and alcohols in the preparation of natural aromasŠtefuca, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Marcinek, A.
3.DisTBiologiccal aspects influencing characteristics of Tokaj winesŠmogrovičová, D.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / 2--
4.DTBiotechnological production of ergothioneine by Saccharomyces cerevisiaeČertík, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Rusnák, M.
5.DTBiotechnological valorization of agricultural waste materials derived from food processingČertík, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Vráblová, V.
6.BTEstimation of fungal biomass in solid-state fermentationsKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Gápa, T.
7.DTEncapsulation of recombinant cells E. coli in polyelectrolyte capsules for enzyme cascade reactionsBučko, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Neščáková, M.
8.DTEnzymatic Production of High Value Added ProductsRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / ----
9.BTEnzymatic treatment of cereals as a tool of prevention from acrylamide formationCiesarová, Z.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Orolínová, M.
10.DTFactors influencing formation of sensory profile of Tokaj noble-rotten grape berriesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Nagy, I.
11.DTCharacterization of oenologically useful strains of Saccharomyces cerevisiaeFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kukučová, K.
12.BTCharacterization of oenological properties of pure cultures Saccharomyces cerevisiaeFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Kristová, A.
13.BTRecombinant Steryl Glucosidase CharacterizationRebroš, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / ----
14.DTChemoenzymatic synthesis of compounds for rapid diagnosis of hidden diseasesHronská, H.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Niková, M.
15.DTIsolation of Recombinant Proteins and PeptidesRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / ----
16.BTConversion of waste materials into acetyl diacylglycerols by recombinant yeast Yarrowia lipolyticaČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Olajcová, M.
17.DTOptimization of Recombinant Steryl Glucosidase Production and Its Application in Biodiesel IndustryKrasňan, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Mrmus, P.
18.BTPreparing of bionanoparticles from the plant polyphenolsDercová, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic0 / 1--
19.DisTProduction of non-alcoholic beerŠmogrovičová, D.Institute of Biotechnology (FCFT)D-BIOTDDFCFTDetails of topic0 / 2--
20.DTConstruction of recombinant strain Yarrowia lipolytica for effective production of erucic acidGajdoš, P.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Urbaníková, V.
21.BTProduction and characterization of extracellular glycoside hydrolases in filamentous fungiHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Lelková, A.
22.BTProduction of erucic acid by conversion of waste materials employing Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Titková, L.
23.BTProduction of punicic acid by recombinant strain of Yarrowia lipolyticaGajdoš, P.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Kosperová, B.
24.DisTProduction of non-alcoholic beerŠmogrovičová, D.Institute of Biotechnology (FCFT)D-BIOTFCFTDetails of topic0 / 2--
25.DTRecombinant Proteins Production with Environmental Application by Pichia PastorisKrasňan, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kyzeková, T.
26.DTMetabolic redesign of Yarrowia lipolytica for effective production of acetyl diacylglycerolsGajdoš, P.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Čarnecký, M.
27.DTPreparation of Recombinant Lyases.Hegyi, Z.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Zmelíková, P.
28.DTRecombinant Hydroperoxid Lyase Production and Application to Aroma ProductionRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / ----
29.DTSelection and Characterisation of Yeast for Low-Alcoholic Beer ProductionŠmogrovičová, D.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 2 Vaštík, P.
30.DTMalting quality of barley varieties tested after harvest 2019Psota, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Halásová, V.
31.BTStudy of Polyol Pathway in the Brain of Diabetic RatsHronská, H.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Majdová, K.
32.BTStudy of production of hemicellulolytic enzymes in solid-state fermentationsKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Grušpierová, M.
33.BTUtilization of waste oils in solid-state fermentation process of filamentous fungi Mortierella alpinaKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Matúšková, I.
34.BTEffect of waste oils on biosynthesis of C20 polyunsaturated fatty acidsKlempová, T.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Pash, V.
35.BTEffect of waste oils on biosynthesis of lipophilic metabolites by Umbelopsis isabellinaČertík, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Roštárová, V.
36.DTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Gubová, S.
37.BTInfluence of vine disease on quality of grapesFurdíková, K.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Mokráňová, M.
38.DTApplication of bioseparation and biotransformation methods for preparation of beverages with biologically active substancesŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / 1--
39.BTApplication of Environmental Wastes on Recombinant Enzymes ProductionKrasňan, V.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / 1 Kočenda, M.
40.DTEmployment of fungal solid-state fermentation in poultry nutritionKlempová, T.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Farkasová, L.
41.DTApplication of recombiannt catalase-peroxidase for preparation of natural aroma chemicalsŠtefuca, V.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / 1 Kúdelová, V.
42.DTRecombinant Glycosidases in Industrial ProcessesRebroš, M.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic0 / ----
43.BTDevelopment of immobilized biocatalysts for Baeyer-Villiger biooxidationBučko, M.Institute of Biotechnology (FCFT)B-BIOTFCFTDetails of topic1 / -- Javorský, M.
44.DTDevelopment of sensory active compounds in sparkling wines prepared by traditional technologyFurdíková, K.Institute of Biotechnology (FCFT)I-BIOTEFCFTDetails of topic1 / -- Ľuptovcová, M.